Le Vivier Restaurant & Oysterbar

Welcome

In the heart of Bucharest, Le Vivier Restaurant & Oysterbar is the perfect place for enjoying delicious seafood dishes in a luxury decor.

Bucharest’s seafood scene is on the rise with this beautiful place, where people gravitate as much for the atmosphere as for the fresh seafood, oysters, caviar or blue lobsters served with courtesy together with the best selection of wines.

Le Vivier serves only the finest and freshest seafood dishes, prepared and served by our professional and experienced staff trained in France.

Le Vivier will turn your dining experience into a memorable occasion!

Location

Dorobanti Area, 22-24 Putul lui Zamfir,  District 1. Bucharest

+40 0737 333 233

+40 314 343 243

bonjour@levivier.ro

OPENING HOURS

Private Events

OUR STORY

...begins in northern France

Treat yourself with luxurious flavors in a vibrant atmosphere at Le Vivier, the place where you can have the dinner of all dinners.

Our story begins three years ago when driven by a passion for quality and the unusual, we started to import and distribute seafood of exceptional quality from northern France (Brittany and Normandy).

THE NAME

The name Le Vivier is inspired from the technical name of aquariums in which live sea beings are being kept, aquariums which accurately reproduce the natural environment of the ocean (temperature, salinity and oxygen). Vivier also means breeding ground for talent.

From here emerges the desire to bring the true experience of sea food to our customers.

THE TEAM

Led by the idea of ​​quality in everything we do, we chose a team of the best people. Our Chef has 17 years experience in making quality dishes while the last 4 years of experience was gained in France.

The manager was schooled in Parisian restaurants and is gratuated in WSET level 2 Wine & Spirit.

Sea food platter

MONT SAINT MICHEL (DECOUVERTE)

* 5 types of oysters, rye bread, seaweed Bordier butter, mignonette sauce and lemon1 x Baie de L’enfer no.2 Oyster

1 x Krystale no.2 Oyster

1 x Papillon no.5 Oyster

1 x Speciales Gillardeau no.3 Oyster

1 x Vivaraise no.3 Oyster


 

SAINT MALO (LE COMPTOIR)

* rye bread, seaweed Bordier butter, mayo, mignonette sauce and lemon6 x Baie de L’enfer no.2 Oysters

Bulots Snails (200 g)

Bigorneaux Snails (100 g)

Langoustines (150 g)

Pink Shrimps (150 g)

Grey Shrimps (50 g)


 

JERSEY (GRAND COMPTOIR)

* rye bread, seaweed Bordier butter, mayo, mignonette sauce and lemon4 x Baie de l’enfer no.2 Oysters

4 x Krystale no.2 Oysters

4 x Speciales Gillardeau no.3 Oysters

4 x Vivaraise no.3 Oyster

4 x Papillon no.5 Oysters 1 Crab (~700 g)

Langoustines (400 g)

Pink Shrimps (300 g)

Grey Shrimps (200 g)

Bulots Snails (400 g)

Bigorneaux Snails (100 g).

Starters

BAKED OYSTERS (3 PCS)

truffle béchamel, vegetables mirepoix


 

SALMON & OYSTER TARTAR

ginger, dill, pink pepper


 

CRAB SALAD FROM VIVIER

mango, radish, avocado


 

LANGOUSTINES & SHRIMPS CEVICHE

raw cooked in lime juice, chilli, coriander


 

CAVIAR (15 G)

blinis / toast, Bordier butter.

Main Courses

WILD SMOKED SALMON SALAD

Sesame, cashew, goji & fresh vegetables


 

GUACAMOLE SPICY SHRIMPS

Classic guacamole, black tiger shrimps, white & black sesame spicy honey sauce


 

CRAB MEAT PASTA

homemade pasta with tomato sauce


 

BLACK TIGER KING PRAWNS

cocktail sauce & salad


 

THE BLUE LOBSTER

half of a Blue lobster, baked with bisque & butter sauce, green salad

Desserts & Cheeses

DESSERT OF THE DAY


 

SELECTION CHEESES

4 types of cheese, toast, salted Bordier butter, grapes, nuts

WINE LIST

Our selection of wines perfectly completes the mouth watering sea food dishes
Blanc

CHARDONNAY 2015 | FRANCE LANGUEDOC | CHÂTEAU DE GREZAN | 13 % |

Lemon, floral. Rich and round.


 

SAUVIGNON BLANC 2014 LES CARISANNES | FRANCE VAL DE LOIRE | HUBERT BROCHARD | 13% |

Vegetal, lemon, elderflower. Crispy acidity, light, refreshing


 

SANCERRE 2015 | FRANCE VAL DE LOIRE | HUBERT BROCHARD | 13% |

Citrus, floral notes. Light, elegant, refreshing


 

CHABLIS LES MALANTES 2014 (100% NEW OAK) | FRANCE BOURGOGNE | DOMAINE DES MARRONIERS | 13% |

Vanilla, butter, toast, lemon. Rich and unctuous.


 

BOURGOGNE CHARDONNAY 2011 “CLOS DU CHÂTEAU” | FRANCE BOURGOGNE | CHÂTEAU DE PULIGNY | 12.5% |

Lemon and butter notes. Subtle and elegant.


 

PULIGNY-MONTRACHET 2011 | FRANCE BOURGOGNE | CHÂTEAU DE PULIGNY | 12.5% |

Citrus, acacia, and pear notes. Fine and complex, rich and creamy Chardonnay.


 

MEURSAULT LES NARVAUX DU DESSOUS 2009 | FRANCE BOURGOGNE | DOMAINE DE MONTILLE | 13% |

Mineral, lemon and light smoky notes. Complex, in finesse and precision.

Champagne

TSARINE BRUT | FRANCE CHAMPAGNE | 12% | 75 CL


RUINAT BRUT | FRANCE CHAMPAGNE | 12% | 37.5 CL


 RUINAT BRUT | FRANCE CHAMPAGNE | 12% | 37.5 CL


DOM PERIGNON BRUT 2005 | FRANCE CHAMPAGNE | 12% | 37.5 CL

Rosé

CÔTES DE PROVENCE LA VIE EN ROSE 2015 | FRANCE PROVENCE | CHÂTEAU DE ROUBINE | 13% |

Peach, apricot and grapefruit. Crispy, round and refreshing.

Rouge

CHARDONNAY 2015 | FRANCE LANGUEDOC | CHÂTEAU DE GREZAN | 13 % |

Lemon, floral. Rich and round.


SAUVIGNON BLANC 2014 LES CARISANNES | FRANCE VAL DE LOIRE | HUBERT BROCHARD | 13% |

Vegetal, lemon, elderflower. Crispy acidity, light, refreshing


SANCERRE 2015 | FRANCE VAL DE LOIRE | HUBERT BROCHARD | 13% |

Citrus, floral notes. Light, elegant, refreshing


CHABLIS LES MALANTES 2014 (100% NEW OAK) | FRANCE BOURGOGNE | DOMAINE DES MARRONIERS | 13% |

Vanilla, butter, toast, lemon. Rich and unctuous.


BOURGOGNE CHARDONNAY 2011 “CLOS DU CHÂTEAU” | FRANCE BOURGOGNE | CHÂTEAU DE PULIGNY | 12.5% |

Lemon and butter notes. Subtle and elegant.


PULIGNY-MONTRACHET 2011 | FRANCE BOURGOGNE | CHÂTEAU DE PULIGNY | 12.5% |

Citrus, acacia, and pear notes. Fine and complex, rich and creamy Chardonnay.


MEURSAULT LES NARVAUX DU DESSOUS 2009 | FRANCE BOURGOGNE | DOMAINE DE MONTILLE | 13% |

Mineral, lemon and light smoky notes. Complex, in finesse and precision.

MAKE A RESERVATION

Call us +40 737 333 233 or email us at bonjour@levivier.ro.